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| This vanilla cake recipe called for making a soft peak meringue for the batter. |
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| Getting ready to use my pink cupcake corer. |
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| Filled the cupcake with a fresh cranberry lime salsa. |
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| Replaced the "lid" then frosted it. |
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| A quick tip: Sometimes I set a cooling rack over a bowl when sprinkling cupcakes. It saves the extra sprinkles that didn't stick, thus saving money. |
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| The results. |
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| Vanilla cupcake with an almond buttercream frosting, and a cranberry-lime salsa filling, topped with a candy peppermint. |
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