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Start off with a pan of water - about a quart. Add a couple of Tablespoons of Vinegar and Yellow Onion Skins to the pan. |
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Bring it to a boil, then simmer - pretty low - for about 20 - 30 minutes. You can already see the water has color to it. |
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Here is Red Cabbage and Vinegar almost to a boil. |
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I really like using this hand held strainer to remove the onion skins and cabbage pieces after the water has stopped boiling. |
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This time I used white eggs for this project. I cut a daisy bloom off - pretty close to the base - to use for this egg. |
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I put the bloom front side down against the egg, then wrapped a piece of nylon tightly around it, and tied it with a twist tie. Remember to be careful not to crack the raw egg! |
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Here's a bunch of the eggs all wrapped up and ready to go. I used flower blooms, leaves, and herbs to press against the eggs. |
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The eggs being hard boiled in the strained Red Cabbage water. |
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Here is the beautiful color that results from the Yellow Onion Skins. |
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Another Yellow Onion Skin result. |
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I really love this one! |
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Pattern examples: a leaf, a bloom, and an herb. |
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Unwrapping this one - sometimes you have to peal the leaves off or they wipe off easily. |
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Here is the pretty soft blue that is the result of the Red Cabbage. I used a mini rosebud for this one. |
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This bunch of naturally dyed eggs is ready for Easter! |
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Naturally Dyed Eggs ~ with herb, leaf, and bloom impressions. |
John 11:25-26 "Jesus said to her, I am the resurrection and the life. The one who believes in me will live, even though they die;"